SZILVAKÉK PARADICSOM MENU

BIG PORTIONS – STEAK – SPECIALITIES

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Szilvakék Giant Meat Plate

For 2 person

 

Meat lover   7.990.-

Wienerschnitzel  

Pork cutlets roasted  

Stuffed chicken breast
Steak potatoes  

Steamed rice  

Home made pickles

  

~ Starters ~

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Egglppant cream with toast and fresh vegetables

1.490.-

 

Beefsteak tartare with toast and fresh vegatables

2.990.-

 

Fried onion rings with honey chilli sauce

1.490.-

 

Spicy chicken wings with honey chilli sauce

1.890.-

 

Caesar salad with grilled chicken

2.490.-

 

Grilled ewe cheese with garden salad

2.490.-

 

 

~ Soups ~

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Meat soup with beef

1.190.-

 

Bean soup with smoked knuckles

1.290.-

 

Gulash soup

1.490.-

 

French onion soup in bread bowl

1.090.-

 

  

~ Home made pasta ~

---

 

Noodles with ewe cheese sour cream bacon on top

1.690.-

 

Papardelle Bolognese

2.490.-

 

Forest mushroom risotto with parmesan

2.490.-

 

 

~ Fish ~

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Fried small fish (aquadella) with greek salad

2.490.-

 

Grilled whole trout with fresh garden salad and salty almond

2.990.-

 

Grilled pike perch with mushroom risotto

3.490.-

 

Salmon steak with sweet potato cream and steamed green beans with sesame seeds

3.490.-

 

~ Vegetarian ~

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Vegetarian burger with coleslaw and sweet potato chips

2.690.-

 

Fried cheese with home made mayo and rice

2.490.-

 

Camambert fried with cranberry jam and currant rice  

2.490.-

 

~ Chicken ~

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Mediterranean chicken with mozzarella, tomato, basil and grill vegetables  

2.890.-

 

Roasted chicken breast with tzatziki and steak potatoes   

2.890.-

 

Kentucky chicken stripes with steak potatoes  

2.890.-

 

Chicken breast fried in almond with mashed potatoes and parmesan

2.890.-

 

Chicken breast fried in panko crumbs with sweet potato chips and sour cream dip 

2.890.

 

Chicken stuffed with bacon and ewe cheese with pan fried rosemary potatoes  

2.890.-

 

Bacon wrapped chickenbreast with cheese sauce, grilled polenta and butter braised carrots

2.890.-

 

~ Duck and Goose ~

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Marinated duck breast steak with forest mushroom pappardelle  

3.890.-

 

Marinated duck breast steak with wild tea infused cherry sauce and grilled polenta 

3.890.-

 

Confit goose leg with braised cabbage and mashed potato

3.390.-

 

Roasted goose liver (250 g) with baked apple, cardamom honey and mashed potato

4.990.-

 

 

 

~ We Love STEAK ~

---

 

STEAK (250gr)  

4.450.-

 

STEAK (500gr)  

9.990.-

 

STEAK with green pepper sauce  

4.990.-

 

STEAK with mushroom sauce

4.990.-

 

 

~ Specialities ~

---

 

Giant wienerschnitzel with fresh garden salad and steak potatoes  

2.990.-

 

Hamburger with coleslaw and steak potatoes

2.690.-

 

Grilled spare ribs with Guinness sauce, braised cabbage and knodle  

2.990.-

 

Veal stew with cottage ewe cheese gnocchi  

2.990.-

 

Boiled smoked knuckles with sztrapacska  

2.890.-

 

Rumpsteak with fried onions and steak potatoes  

3.390.-

 

Pork medallions wrapped in bacon with fresh letcho and potato

3.190.-

 

~ Desserts ~

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Poppy seed milk bread & vanilla sauce  

990.-

 

Somlói dumplings

1.090.-

 

Cottage cheese dumplings  

1.090.-

 

Chocolate suflé with vanilla ice cream  

1.190.-

 

Crépe filled with vanilla ice cream, hot cherry sauce on the side

1.290.-